Factory Sale Noodle Making Machine Equipment Industrial Instant
The non-fried instant noodles production line is with perfect technology, compact structure, original design and
stable performance, is developed on the base of products and
requirements in the world market. It realizes high automation,
convenient operation, low energy and small floor space, that
assures all working procedures from feeding flour to finished
products can be accomplished once. The investment for this line is
only one tenth of that larger size equipment, especially suitable
to small-size or self-owned enterprises.
The corrugated instant noodle produced by this line is tenacious
smooth and transparent. The non-fried instant noodle produced by this line is strength,
smooth and transparent. It is very easy to be saturated by water.
We also arrange technicians to install equipments and training
local worker, until the product satisfied by client; the basic
formula and flavorings will be provided by us.
We are specializes in the manufacture of food machinery. We supply
advanced production lines and integrated solutions for flour
product enterprises around the world. We have a team of well
experienced design engineers and manufacture technicians, and we
are also equipped with leading digital processing equipment and
high-precision machine tools.
1 The fully automatic and standardize production
The whole production line is automatically controlled to guarantee
the high quality of the products
and achieve standardized production;
2 Multi-purpose designed equipment, variety of production
The operators just need to adjust the technological process instead
of increase and decrease the
equipment, several kinds of instant noodles could be processed by
this production line such as corn,
buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment.
3 Excellent drying effect
To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and-
down multiple-level design and divide the space of the dryer.
Humidity and temperature is strictly
controlled in each section.
4 Precise weight control
The weight of each piece noodle cake is stable, precisely
controlled by the central system composed
|5 Low labor intensity, high yield, which saves great cost.|
Advantages Of The Production Line:
1. Directly put the dough into the feeding port;
2. Forming the sheet and noodle at one time;
3. Transfer the noodles automatically,cutting and hanging by
4. Two cutters free together with the automatic noodle making
5. One bundle of rods for hanging the noodles sent free together
with noodle making machine;
Seller will send one engineer to Buyer’s company to do installation
and trail running and group training.Buyer will burden the visa
application fee and the round air tickets and provide the food and
accommodation during the time when the engineer stays in Buyer’s
company.Also Buyer will pay the engineer about 100 USD per day as
subsidy.The installation time would last about 10 days.
We are Free insurance for goods, and 24 hours online to solve any
problem . Supply you English manual book and technical support ,
maintain and install video to help you solve the problem, or
dispatch worker to your factory.